Lemon Basil Shrimp and Pasta Recipe

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Lemon Basil Shrimp and Pasta
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  1. Bring 3 quarts water to a boil in a Dutch oven. Add pasta; cook 8 minutes. Add shrimp to pan; cook 3 minutes or until shrimp are done and pasta is al dente. Drain. Place pasta mixture in a large bowl. Stir in basil and next 4 ingredients (through salt). Place 1/2 cup spinach on each of 4 plates; top each serving with 1 1/2 cups pasta mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.37 Kcal (2392 kJ)
Calories from fat 204.85 Kcal
% Daily Value*
Total Fat 22.76g 35%
Cholesterol 65.76mg 22%
Sodium 1794.76mg 75%
Potassium 318.7mg 7%
Total Carbs 76g 25%
Sugars 1.94g 8%
Dietary Fiber 3.37g 13%
Protein 17.1g 34%
Vitamin C 7.7mg 13%
Iron 3.5mg 19%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 62.18 Kcal (260 kJ)
Calories from fat 22.29 Kcal
% Daily Value*
Total Fat 2.48g 35%
Cholesterol 7.16mg 22%
Sodium 195.3mg 75%
Potassium 34.68mg 7%
Total Carbs 8.27g 25%
Sugars 0.21g 8%
Dietary Fiber 0.37g 13%
Protein 1.86g 34%
Vitamin C 0.8mg 13%
Iron 0.4mg 19%
Calcium 14.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 15

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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