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Pasta with Gorgonzola and Sweet Onion Recipe

Pasta with Gorgonzola and Sweet Onion Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.4 Kcal (1308 kJ)
Calories from fat	201.3 Kcal
		% Daily Value*
Total Fat	22.37g	34%
Cholesterol	21.26mg	7%
Sodium	411.25mg	17%
Potassium	300.38mg	6%
Total Carbs	21.01g	7%
Sugars	9.99g	40%
Dietary Fiber	1.9g	8%
Protein	8.62g	17%
Vitamin C	8.7mg	15%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	189.7mg	19%

Amount Per 100 g
Calories	139.18 Kcal (583 kJ)
Calories from fat	89.68 Kcal
		% Daily Value*
Total Fat	9.96g	34%
Cholesterol	9.47mg	7%
Sodium	183.21mg	17%
Potassium	133.82mg	6%
Total Carbs	9.36g	7%
Sugars	4.45g	40%
Dietary Fiber	0.85g	8%
Protein	3.84g	17%
Vitamin C	3.9mg	15%
Vitamin A	0.1mg	9%
Iron	0.1mg	2%
Calcium	84.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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