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Pasta With Mascarpone and Sage Recipe

Pasta With Mascarpone and Sage Recipe

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Ingredients:

Serving

1 lb pasta (shells , linguine or elbow)
2 tbsp olive oil
1/4 cup fine dry breadcrumb
2 1/2 tsp fresh sage leaves, chopped
1 tbsp garlic, minced
1 cup mascarpone cheese, room temperature
1 cup parmesan cheese, freshly grated

Directions:

Cook the pasta according to package instructions.
To a medium-hot skillet, heat olive oil and add bread crumbs, sage, garlic and salt and pepper to taste and saute for about 3-4 minutes.
In a large bowl stir together mascarpone and Parmesan and add pasta and toss.
At this point you might want to salt and pepper again.
Sprinkle the bread crumb mixture over the pasta as it is served.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.54 Kcal (1677 kJ)
Calories from fat	256.91 Kcal
		% Daily Value*
Total Fat	28.55g	44%
Cholesterol	90.48mg	30%
Sodium	300.85mg	13%
Potassium	47.71mg	1%
Total Carbs	23.55g	8%
Sugars	0.38g	2%
Dietary Fiber	0.24g	1%
Protein	13.19g	26%
Vitamin C	0.5mg	1%
Iron	1.1mg	6%
Calcium	242.3mg	24%

Amount Per 100 g
Calories	270.82 Kcal (1134 kJ)
Calories from fat	173.7 Kcal
		% Daily Value*
Total Fat	19.3g	44%
Cholesterol	61.17mg	30%
Sodium	203.41mg	13%
Potassium	32.26mg	1%
Total Carbs	15.93g	8%
Sugars	0.26g	2%
Dietary Fiber	0.16g	1%
Protein	8.92g	26%
Vitamin C	0.4mg	1%
Iron	0.8mg	6%
Calcium	163.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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