Filet Mignon with Gorgonzola Sauce Recipe

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Ingredients

Count

Nutrition

236

Calories

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Ingredients:

Serving

3 tbsp olive oil, divided
1/2 lb fresh shiitake mushrooms, stemmed, sliced
3 garlic cloves, minced
1 1/2 cups whipping cream
1 cup crumbled gorgonzola cheese (about 4 oz)
2 tsp minced canned chipotle chiles* (from canned chipotles in adobo )
8 (6-oz) filet mignon steaks

Directions:

Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add shiitake mushrooms and sauté until soft, about 4 minutes. Add garlic and stir 1 minute. Add whipping cream and bring to boil. Reduce heat to medium and simmer sauce until thickened, about 4 minutes. Stir in Gorgonzola cheese and chipotles. Season sauce to taste with salt and pepper. DO AHEAD Sauce can be made 2 hours ahead. Let stand at room temperature.
Sprinkle steaks with salt and freshly ground black pepper. Heat remaining 1 tablespoon olive oil in another heavy large skillet. Cook steaks in skillet until brown on both sides and cooked to desired doneness, about 5 minutes per side for medium-rare. Rewarm sauce. Transfer 1 steak to each of 8 plates. Pour sauce over steaks and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.86 Kcal (987 kJ)
Calories from fat	175.63 Kcal
		% Daily Value*
Total Fat	19.51g	30%
Cholesterol	59.67mg	20%
Sodium	240.03mg	10%
Potassium	148.79mg	3%
Total Carbs	3.36g	1%
Sugars	0.72g	3%
Dietary Fiber	0.97g	4%
Protein	12.05g	24%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	99.4mg	10%

Amount Per 100 g
Calories	233.58 Kcal (978 kJ)
Calories from fat	173.94 Kcal
		% Daily Value*
Total Fat	19.33g	30%
Cholesterol	59.09mg	20%
Sodium	237.71mg	10%
Potassium	147.35mg	3%
Total Carbs	3.33g	1%
Sugars	0.71g	3%
Dietary Fiber	0.96g	4%
Protein	11.93g	24%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	98.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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