Cauliflower With Gorgonzola and Walnuts Recipe

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Cauliflower With Gorgonzola and Walnuts
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Ingredients:

Directions:

  1. Preheat oven to 375º.
  2. Clean cauliflower and separate into florets.
  3. Bring large pot of water to a boil and cook florets for about 10 minutes or until just cooked but not soft. Rinse florets in colander under cold water to stop the cooking process. Pour evenly into shallow into baking dish and set aside.
  4. Over high heat in medium sauté pan add butter and onions. Cook for about 3-5 minutes to soften and color onions.
  5. Add milk and flour and whisk to blend. Cook until bubbling nicely, then add gorgonzola and blend in until smooth.
  6. Pour evenly over cauliflower in baking dish. Sprinkle with chopped walnuts, bread crumbs, salt and pepper.
  7. Place in oven for 15-20 minutes, or until bubbly and golden brown. Garnish with chopped parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.33 Kcal (969 kJ)
Calories from fat 119.51 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 26.04mg 9%
Sodium 465.07mg 19%
Potassium 541.61mg 12%
Total Carbs 18.04g 6%
Sugars 7.32g 29%
Dietary Fiber 3.29g 13%
Protein 10.95g 22%
Vitamin C 48.6mg 81%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 248.2mg 25%
Amount Per 100 g
Calories 97.7 Kcal (409 kJ)
Calories from fat 50.48 Kcal
% Daily Value*
Total Fat 5.61g 20%
Cholesterol 11mg 9%
Sodium 196.42mg 19%
Potassium 228.75mg 12%
Total Carbs 7.62g 6%
Sugars 3.09g 29%
Dietary Fiber 1.39g 13%
Protein 4.63g 22%
Vitamin C 20.5mg 81%
Vitamin A 0.1mg 8%
Iron 0.3mg 3%
Calcium 104.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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