Directions:
- Heat oil in a large Dutch oven over medium-high heat. Add carrot, onion, celery, and peppers; sauté 10 minutes. Add mushroom, oregano, and garlic, and sauté 2 minutes. Add wine and marinara sauce; bring to a boil. Reduce heat, and simmer 20 minutes. Serve over ziti, and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.49 Kcal (3209 kJ) | ||
| Calories from fat | 120.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 648.6mg | 27% | |
| Potassium | 554.61mg | 12% | |
| Total Carbs | 134.48g | 45% | |
| Sugars | 44.52g | 178% | |
| Dietary Fiber | 11.31g | 45% | |
| Protein | 21.89g | 44% | |
| Vitamin C | 70.4mg | 117% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 76.8mg | 426% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 138.95 Kcal (582 kJ) | ||
| Calories from fat | 21.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 21% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 5% | |
| Sodium | 117.58mg | 27% | |
| Potassium | 100.54mg | 12% | |
| Total Carbs | 24.38g | 45% | |
| Sugars | 8.07g | 178% | |
| Dietary Fiber | 2.05g | 45% | |
| Protein | 3.97g | 44% | |
| Vitamin C | 12.8mg | 117% | |
| Vitamin A | 0.4mg | 71% | |
| Iron | 13.9mg | 426% | |
| Calcium | 26.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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