Braised Short Ribs Recipe

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Braised Short Ribs
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Ingredients:

Directions:

  1. Combine 1/4 cup wine, 1/4 cup broth, garlic, allspice, and ginger in a shallow dish; add ribs, turning to coat. Cover and chill ribs for 4 to 6 hours, turning occasionally.
  2. Remove ribs from marinade, reserving marinade. Sprinkle ribs with salt and pepper; dredge in flour.
  3. Cook ribs, in batches, in hot oil in a Dutch oven over medium-high heat 15 minutes or until browned. Remove ribs, and set aside.
  4. Reduce heat to medium; add carrot, onion, and celery, and sauté 7 minutes or until browned. Add tomato paste; cook, stirring constantly, 3 minutes.
  5. Return ribs to pan. Stir in reserved marinade and remaining 2 cups wine and 2 cups broth; bring mixture to a boil, and tightly cover.
  6. Bake at 300° for 3 hours. Remove ribs.
  7. Skim fat from sauce and discard; simmer sauce for 12 to 15 minutes or until reduced by half. Serve with ribs over roasted potatoes. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7312.33 Kcal (30615 kJ)
Calories from fat 5284.22 Kcal
% Daily Value*
Total Fat 587.14g 903%
Cholesterol 1378.64mg 460%
Sodium 4858.28mg 202%
Potassium 5812.86mg 124%
Total Carbs 110.98g 37%
Sugars 15.76g 63%
Dietary Fiber 8.5g 34%
Protein 311.14g 622%
Vitamin C 19.1mg 32%
Vitamin A 0.6mg 20%
Iron 38.4mg 213%
Calcium 341.7mg 34%
Amount Per 100 g
Calories 227.18 Kcal (951 kJ)
Calories from fat 164.17 Kcal
% Daily Value*
Total Fat 18.24g 903%
Cholesterol 42.83mg 460%
Sodium 150.94mg 202%
Potassium 180.6mg 124%
Total Carbs 3.45g 37%
Sugars 0.49g 63%
Dietary Fiber 0.26g 34%
Protein 9.67g 622%
Vitamin C 0.6mg 32%
Iron 1.2mg 213%
Calcium 10.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 194.4
    Points
  • 191
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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