Pasta with Tomato-Mushroom Sauce Recipe

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Pasta with Tomato-Mushroom Sauce
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  1. Cook the penne according to the package directions.Meanwhile, heat the oil in a large saucepan over medium heat. Add the onions, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper and cook, covered, until the onions are softened, about 8 minutes. Add the garlic and mushrooms and cook, covered, for 6 minutes more. Add the wine and cook, uncovered, for 3 minutes. Stir in the escarole (if using) and chopped herbs, season with the remaining salt and pepper, and cook for 4 minutes. Add the tomatoes and heat through. Stir in the basil.Transfer the pasta to plates, spoon the sauce over the top, and sprinkle with the cheese.Tip: Although Parmesan and Pecorino Romano are often used interchangeably, they're quite different. If you prefer a richer, more buttery flavor, use Parmesan; for a saltier, sharper bite, try Pecorino Romano.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1505.42 Kcal (6303 kJ)
Calories from fat 710.02 Kcal
% Daily Value*
Total Fat 78.89g 121%
Cholesterol 31.97mg 11%
Sodium 4115.67mg 171%
Potassium 3605.36mg 77%
Total Carbs 134.27g 45%
Sugars 55.04g 220%
Dietary Fiber 41.63g 167%
Protein 52.39g 105%
Vitamin C 98.5mg 164%
Iron 11.2mg 62%
Calcium 880.5mg 88%
Amount Per 100 g
Calories 72.63 Kcal (304 kJ)
Calories from fat 34.25 Kcal
% Daily Value*
Total Fat 3.81g 121%
Cholesterol 1.54mg 11%
Sodium 198.55mg 171%
Potassium 173.93mg 77%
Total Carbs 6.48g 45%
Sugars 2.66g 220%
Dietary Fiber 2.01g 167%
Protein 2.53g 105%
Vitamin C 4.8mg 164%
Iron 0.5mg 62%
Calcium 42.5mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
  • 36

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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