Shrimp Bisque Recipe

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Shrimp Bisque
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  1. Heat the oil in a large saucepan over medium heat. Cook the carrots, onion, celery, bell peppers, oregano, thyme, basil, bay leaves and parsley until softened, 15 minutes.
  2. Add the wine and reduce by half, about 3 to 4 minutes. Add the tomatoes, cayenne and black pepper. Add the water. Simmer until the vegetables are very tender, 45 minutes. Puree the soup in batches and return to the saucepan.
  3. Blend the butter and flour together with your fingertips. Whisk the mixture into the pureed soup and bring to a boil. Add the shrimp, cream and hot pepper sauce and bring to a simmer (do not boil). Cook 1 to 2 minutes more until shrimp just turn opaque.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 945.2 Kcal (3957 kJ)
Calories from fat 594.81 Kcal
% Daily Value*
Total Fat 66.09g 102%
Cholesterol 114.32mg 38%
Sodium 1849.5mg 77%
Potassium 1177.12mg 25%
Total Carbs 67.17g 22%
Sugars 14.98g 60%
Dietary Fiber 9.97g 40%
Protein 16.08g 32%
Vitamin C 87.9mg 146%
Vitamin A 1.9mg 64%
Iron 29.1mg 162%
Calcium 256.1mg 26%
Amount Per 100 g
Calories 83.84 Kcal (351 kJ)
Calories from fat 52.76 Kcal
% Daily Value*
Total Fat 5.86g 102%
Cholesterol 10.14mg 38%
Sodium 164.06mg 77%
Potassium 104.42mg 25%
Total Carbs 5.96g 22%
Sugars 1.33g 60%
Dietary Fiber 0.88g 40%
Protein 1.43g 32%
Vitamin C 7.8mg 146%
Vitamin A 0.2mg 64%
Iron 2.6mg 162%
Calcium 22.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
  • 25

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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