Directions:
- Cook spagetti according to directions on box, drain and set aside.
- In a large frying pan, saute onions and green pepper in olive oil until softened.
- Add ground beef and brown, mixing with onions and pepper.
- Add salt, pepper, oregano, basil, red pepper flakes and stir into mixture for a few minutes.
- Add crushed tomatoes and wine and stir all together. Let simmer for a few minutes.
- Fold the cooked spaghetti into the sauce and turn several times, insuring that sauce is evenly spread.
- Serve, while hot, adding parmesan cheese on top of each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455 Kcal (1905 kJ) | ||
| Calories from fat | 149.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 72.49mg | 24% | |
| Sodium | 837.41mg | 35% | |
| Potassium | 594.32mg | 13% | |
| Total Carbs | 37.05g | 12% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 27.62g | 55% | |
| Vitamin C | 50.8mg | 85% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 23.4mg | 130% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.09 Kcal (461 kJ) | ||
| Calories from fat | 36.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 26% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 24% | |
| Sodium | 202.62mg | 35% | |
| Potassium | 143.8mg | 13% | |
| Total Carbs | 8.96g | 12% | |
| Sugars | 2.04g | 34% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 6.68g | 55% | |
| Vitamin C | 12.3mg | 85% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 5.7mg | 130% | |
| Calcium | 17.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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