Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute onion and garlic in oil until tender, being careful not to burn garlic.
- Stir in broth, basil, oregano, salt and pepper.
- Bring to a boil; cook for 8 minutes or until reduced by about half.
- Stir in cream.
- Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1 1/4 cups.
- Drain pasta; toss with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.09 Kcal (469 kJ) | ||
| Calories from fat | 101.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 159.8mg | 7% | |
| Potassium | 52.03mg | 1% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.12 Kcal (821 kJ) | ||
| Calories from fat | 177.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 17% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 7% | |
| Sodium | 279.59mg | 7% | |
| Potassium | 91.04mg | 1% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 0.78g | 2% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 1.14g | 1% | |
| Vitamin C | 5mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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