Directions:
- Remove the sausage casings and crumble into a large frying pan. Cook sausage over medium heat until browned. Drain any excess fat from pan. Add onions and saute until limp. Add wine and simmer over medium heat for about 10 minutes. Add cream and simmer over low heat for about 10 minutes or until thickened. Cook pasta according to package directions. Drain pasta and toss into sauce. Sprinkle with parmesn cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.54 Kcal (2519 kJ) | ||
| Calories from fat | 466.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.79g | 80% | |
|---|---|---|---|
| Cholesterol | 134.2mg | 45% | |
| Sodium | 683.76mg | 28% | |
| Potassium | 294.46mg | 6% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 17.5g | 35% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 239.62 Kcal (1003 kJ) | ||
| Calories from fat | 185.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 80% | |
|---|---|---|---|
| Cholesterol | 53.46mg | 45% | |
| Sodium | 272.37mg | 28% | |
| Potassium | 117.3mg | 6% | |
| Total Carbs | 5.24g | 4% | |
| Sugars | 0.72g | 7% | |
| Dietary Fiber | 1.62g | 16% | |
| Protein | 6.97g | 35% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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