Pasta Fazool (Pasta and Beans With Sausage) Recipe

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Pasta Fazool  (Pasta and Beans With Sausage)
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Ingredients:

Directions:

  1. Set oven to 400 degrees F.
  2. Grease a 13 x 9-inch baking pan.
  3. Cook the pasta until just al dente (do not overcook); drain, do not rinse and immediately toss with 1-2 Tbsp oil to prevent sticking; set aside.
  4. In a large fry pan, sauté the sausage, ground beef, onion, garlic, dried oregano and thyme, over med-high heat, until the sausage and the ground beef are brown, crumbling with a fork while cooking (about 6-7 minutes).
  5. Add in the undrained tomatoes, tomato paste and the cayenne pepper; simmer for 5-6 minutes (breaking up tomatoes with the back of a spoon).
  6. Add in the kidney beans, and heat through.
  7. Season with salt and pepper.
  8. Add in the cooked pasta, Parmesan cheese and parsley; toss to combine.
  9. Transfer the mixture to a prepared baking dish.
  10. Top with grated cheese.
  11. Bake for 25 minutes, or until cheese melts and the mixture is hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.62 Kcal (1878 kJ)
Calories from fat 292.36 Kcal
% Daily Value*
Total Fat 32.48g 50%
Cholesterol 90.46mg 30%
Sodium 979.11mg 41%
Potassium 386.55mg 8%
Total Carbs 9.4g 3%
Sugars 2.41g 10%
Dietary Fiber 2.69g 11%
Protein 28.24g 56%
Vitamin C 5.6mg 9%
Iron 2.2mg 12%
Calcium 341.6mg 34%
Amount Per 100 g
Calories 220.93 Kcal (925 kJ)
Calories from fat 143.98 Kcal
% Daily Value*
Total Fat 16g 50%
Cholesterol 44.55mg 30%
Sodium 482.19mg 41%
Potassium 190.37mg 8%
Total Carbs 4.63g 3%
Sugars 1.19g 10%
Dietary Fiber 1.32g 11%
Protein 13.91g 56%
Vitamin C 2.8mg 9%
Iron 1.1mg 12%
Calcium 168.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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