Directions:
- Cook the penne according to the package directions.
- In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
- Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
- Add the drained pasta and toss, garnish with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.69 Kcal (1330 kJ) | ||
| Calories from fat | 261.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 45% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 955.72mg | 40% | |
| Potassium | 178.81mg | 4% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.12 Kcal (1035 kJ) | ||
| Calories from fat | 203.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 45% | |
|---|---|---|---|
| Cholesterol | 64.13mg | 27% | |
| Sodium | 743.4mg | 40% | |
| Potassium | 139.09mg | 4% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.67g | 9% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 8.26g | 21% | |
| Vitamin C | 9mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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