Chicken Riggies Recipe

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Chicken Riggies
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Ingredients:

Directions:

  1. In a large skillet, melt butter over medium heat. Add pancetta and onion, and cook 10 minutes, or until pancetta is crispy and onion is soft. Remove pancetta and onion from pan with slotted spoon, keeping as much butter in pan as possible; set pancetta and onion aside.
  2. Lightly pound chicken to 1/4-inch thickness. Cut into 2-inch pieces.
  3. In a shallow dish, combine flour and salt. Dredge chicken pieces in flour mixture, and cook in pan drippings over medium heat 4 to 5 minutes, or until chicken is lightly browned. Using slotted spoon, remove chicken from pan, and set aside.
  4. Add tomato sauce, vodka, Worcestershire sauce, salt, and red pepper flakes to pan drippings, stirring well. Cook over medium heat until bubbly.
  5. Stir in cream, and cook until thickened.
  6. Return pancetta, onion and chicken to cream mixture. Cook until heated through.
  7. Toss chicken cream mixture with hot cooked pasta. Serve with grated Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.96 Kcal (2751 kJ)
Calories from fat 435.47 Kcal
% Daily Value*
Total Fat 48.39g 74%
Cholesterol 222.2mg 74%
Sodium 1769.88mg 74%
Potassium 718.29mg 15%
Total Carbs 13.28g 4%
Sugars 3.37g 13%
Dietary Fiber 1.28g 5%
Protein 42.02g 84%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 204.17 Kcal (855 kJ)
Calories from fat 135.34 Kcal
% Daily Value*
Total Fat 15.04g 74%
Cholesterol 69.06mg 74%
Sodium 550.05mg 74%
Potassium 223.23mg 15%
Total Carbs 4.13g 4%
Sugars 1.05g 13%
Dietary Fiber 0.4g 5%
Protein 13.06g 84%
Vitamin C 1.3mg 7%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 41.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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