Italian Sausage Dinner Recipe

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Italian Sausage Dinner
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Ingredients:

Directions:

  1. Heat olive oil over medium heat in saute pan.
  2. Chop onion and red pepper into a medium dice and add to pan.
  3. Mince garlic and add to pan once onion and pepper begin to soften.
  4. Cut Zucchini into a large dice and add to the pan.
  5. Cook all vegetable until slightly softened. Add salt and pepper and seasoning salt to desired taste.
  6. Remove pan from heat and place vegetables in a bowl.
  7. Turn heat up to medium high heat.
  8. Brown sausage links.
  9. Bring water to a boil for penne.
  10. Remove sausage and cut into coin -shaped pieces.
  11. Add sausage and veggies back into the pan and toss with spaghetti sauce and red pepper flakes.
  12. Add pasta once it is cooked and drained and simmer until ready to eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.14 Kcal (2508 kJ)
Calories from fat 384.22 Kcal
% Daily Value*
Total Fat 42.69g 66%
Cholesterol 94.95mg 32%
Sodium 1214.46mg 51%
Potassium 590.33mg 13%
Total Carbs 27.27g 9%
Sugars 5.75g 23%
Dietary Fiber 4.04g 16%
Protein 24.08g 48%
Vitamin C 46.6mg 78%
Iron 2.7mg 15%
Calcium 54mg 5%
Amount Per 100 g
Calories 189.6 Kcal (794 kJ)
Calories from fat 121.59 Kcal
% Daily Value*
Total Fat 13.51g 66%
Cholesterol 30.05mg 32%
Sodium 384.31mg 51%
Potassium 186.81mg 13%
Total Carbs 8.63g 9%
Sugars 1.82g 23%
Dietary Fiber 1.28g 16%
Protein 7.62g 48%
Vitamin C 14.8mg 78%
Iron 0.8mg 15%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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