Directions:
- In large skillet, saute the onion and garlic in the olive oil until soft.
- Add the mushrooms and tomato sauce, stirring to combine.
- Cook about 10 minutes, or until heated thoroughly and mushrooms are softened.
- Add the olives and crushed red pepper, cooking for a few more minutes.
- In serving bowl, toss the cooked pasta with the sauce, and sprinkle with the parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.88 Kcal (1230 kJ) | ||
| Calories from fat | 97.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 1400.55mg | 58% | |
| Potassium | 344.82mg | 7% | |
| Total Carbs | 35.48g | 12% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.97 Kcal (439 kJ) | ||
| Calories from fat | 34.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 17% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 500.28mg | 58% | |
| Potassium | 123.17mg | 7% | |
| Total Carbs | 12.67g | 12% | |
| Sugars | 4.14g | 46% | |
| Dietary Fiber | 3.03g | 34% | |
| Protein | 3.1g | 17% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 0.4mg | 6% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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