Directions:
- Preheat oven to 350 degrees.
- Brown sausage in large skillet. Stir in onion, garlic, mushrooms and basil and cook until onion is tender. Season to taste with salt and pepper. Drain excess fat.
- Add spinach and soup to the meat mixture. Stir in sour cream.
- Arrange cooked pasta shells in single layer in 9-by-13-by2 inch baking pan.
- Stuff the meat mixture into shells. Sprinkle with cheeses. Pour cream over the top.
- Bake for 30 minutes or until heated through.
- NOTE: The cream in this recipe creates a small amount of sauce as the shells bake. For more sauce, remove the cooked shells to a serving dish; transfer the sauce to a saucepan. Add more cream; thicken with flour or cornstarch. Cook over medium-high heat, stirring until the sauce reaches the desired consistency. If necessary, season salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.46 Kcal (1543 kJ) | ||
| Calories from fat | 264.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 45% | |
|---|---|---|---|
| Cholesterol | 101.77mg | 34% | |
| Sodium | 451.1mg | 19% | |
| Potassium | 193.58mg | 4% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 186.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 245.39 Kcal (1027 kJ) | ||
| Calories from fat | 176.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 45% | |
|---|---|---|---|
| Cholesterol | 67.78mg | 34% | |
| Sodium | 300.43mg | 19% | |
| Potassium | 128.92mg | 4% | |
| Total Carbs | 8.72g | 4% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 8.69g | 26% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 124mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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