Directions:
- Saute beef in large pot until beef starts to brown.
- Drain grease and add onions, carrots, tomatoes,garlic, and celery and simmer for about 10 minutes.
- Add rest of ingredients and simmer for 1 hour.
- Add pasta and bring back to a simmer for about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.46 Kcal (1120 kJ) | ||
| Calories from fat | 75.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 35.29mg | 12% | |
| Sodium | 525.23mg | 22% | |
| Potassium | 492.59mg | 10% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 19g | 38% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.41 Kcal (349 kJ) | ||
| Calories from fat | 23.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 13% | |
|---|---|---|---|
| Cholesterol | 11mg | 12% | |
| Sodium | 163.79mg | 22% | |
| Potassium | 153.61mg | 10% | |
| Total Carbs | 9.39g | 10% | |
| Sugars | 0.98g | 13% | |
| Dietary Fiber | 1.24g | 16% | |
| Protein | 5.92g | 38% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 17% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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