Pasta Salad With Tomato and Goat Cheese (Insalata Di Pomodori E Recipe
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Directions:
- Mix vinegar, onion, oil, parsley, mustard, salt and pepper in small bowl very well.
- Cook pasta according to package directions and drain.
- Combine cooked pasta with tomatoes and goat cheese in large bowl, gently but thoroughly.
- Add dressing to pasta mixture and toss. Serve immediately over beds of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.37 Kcal (998 kJ) | ||
| Calories from fat | 119.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 11% | |
| Sodium | 77.68mg | 3% | |
| Potassium | 217.31mg | 5% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 130.91 Kcal (548 kJ) | ||
| Calories from fat | 65.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 20% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 11% | |
| Sodium | 42.66mg | 3% | |
| Potassium | 119.34mg | 5% | |
| Total Carbs | 11.25g | 7% | |
| Sugars | 2.31g | 17% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 4.58g | 17% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 0.8mg | 8% | |
| Calcium | 87.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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