Directions:
- Cook pasta according to package directions; drain and rinse in cold water.
- In a large salad bowl, combine the pasta, tomatoes, cheese, onion, olives and parsley. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Cover and refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.57 Kcal (660 kJ) | ||
| Calories from fat | 111.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 7% | |
| Sodium | 590.13mg | 25% | |
| Potassium | 114.48mg | 2% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 244.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 185.71 Kcal (778 kJ) | ||
| Calories from fat | 131.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 19% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 7% | |
| Sodium | 695.51mg | 25% | |
| Potassium | 134.92mg | 2% | |
| Total Carbs | 4.97g | 1% | |
| Sugars | 1.77g | 6% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 9.14g | 16% | |
| Vitamin C | 8.2mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 288.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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