Directions:
- Boil the potatoes until just tender. Drain.
- Transfer to a bowl and add the onions, celery and parsley.
- Blend dressing ingredients in a blender and pour over the hot potatoes. Mix gently but thoroughly. Serve warm, room temperature or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1067.11 Kcal (4468 kJ) | ||
| Calories from fat | 616.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.53g | 105% | |
|---|---|---|---|
| Sodium | 3925.65mg | 164% | |
| Potassium | 3029.62mg | 64% | |
| Total Carbs | 98.4g | 33% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 20.95g | 84% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 95.8mg | 160% | |
| Iron | 11mg | 61% | |
| Calcium | 300.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 106.16 Kcal (444 kJ) | ||
| Calories from fat | 61.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 105% | |
|---|---|---|---|
| Sodium | 390.54mg | 164% | |
| Potassium | 301.4mg | 64% | |
| Total Carbs | 9.79g | 33% | |
| Sugars | 1.24g | 50% | |
| Dietary Fiber | 2.08g | 84% | |
| Protein | 2.13g | 43% | |
| Vitamin C | 9.5mg | 160% | |
| Iron | 1.1mg | 61% | |
| Calcium | 29.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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