Directions:
- Preheat oven to 500°. Cut kabocha squash into 1-inch cubes; place in bowl. Add 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper, tossing well. Place squash on a baking sheet; roast until edges are lightly browned and soft (15 minutes). Preheat broiler. Cover each baguette slice with 1/4 of goat cheese. Broil until browned and soft (2 minutes). Place squash, frisée lettuce, chopped chives, currants, red wine vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in bowl; toss. Divide among 4 plates; top with toast. Garnish each with 1 teaspoon toasted pumpkin seeds; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23077.86 Kcal (96622 kJ) | ||
| Calories from fat | 4035 Kcal | ||
| % Daily Value* | |||
| Total Fat | 448.33g | 690% | |
|---|---|---|---|
| Cholesterol | 869.69mg | 290% | |
| Sodium | 2851.98mg | 119% | |
| Potassium | 8754.44mg | 186% | |
| Total Carbs | 3740.08g | 1247% | |
| Sugars | 466.91g | 1868% | |
| Dietary Fiber | 492.99g | 1972% | |
| Protein | 996.27g | 1993% | |
| Vitamin C | 240.4mg | 401% | |
| Vitamin A | 25.1mg | 835% | |
| Iron | 159.8mg | 888% | |
| Calcium | 11974.2mg | 1197% | |
| Amount Per 100 g | |||
| Calories | 2078.41 Kcal (8702 kJ) | ||
| Calories from fat | 363.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.38g | 690% | |
|---|---|---|---|
| Cholesterol | 78.32mg | 290% | |
| Sodium | 256.85mg | 119% | |
| Potassium | 788.43mg | 186% | |
| Total Carbs | 336.83g | 1247% | |
| Sugars | 42.05g | 1868% | |
| Dietary Fiber | 44.4g | 1972% | |
| Protein | 89.72g | 1993% | |
| Vitamin C | 21.6mg | 401% | |
| Vitamin A | 2.3mg | 835% | |
| Iron | 14.4mg | 888% | |
| Calcium | 1078.4mg | 1197% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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