Pasta Salad With Capers Recipe

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Pasta Salad With Capers
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Ingredients:

Directions:

  1. Boil pasta 14 minutes.
  2. Drain pasta and toss with dressing while still hot.
  3. Whisk together oil, vinegar, lemon juice, garlic, salt, pepper, basil.
  4. Refrigerate 30 minutes.
  5. Add remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.17 Kcal (1554 kJ)
Calories from fat 284.45 Kcal
% Daily Value*
Total Fat 31.61g 49%
Cholesterol 79.45mg 26%
Sodium 410.85mg 17%
Potassium 116.79mg 2%
Total Carbs 5.87g 2%
Sugars 0.19g 1%
Dietary Fiber 0.04g 0%
Protein 16.15g 32%
Vitamin C 2.5mg 4%
Iron 0.6mg 3%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 473.54 Kcal (1983 kJ)
Calories from fat 362.91 Kcal
% Daily Value*
Total Fat 40.32g 49%
Cholesterol 101.37mg 26%
Sodium 524.17mg 17%
Potassium 149mg 2%
Total Carbs 7.49g 2%
Sugars 0.24g 1%
Dietary Fiber 0.06g 0%
Protein 20.6g 32%
Vitamin C 3.1mg 4%
Iron 0.8mg 3%
Calcium 30.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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