Pasta Salad With Avocado And Peppers Recipe

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Pasta Salad With Avocado And Peppers
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Ingredients:

Directions:

  1. Cook pasta in salted boiling water until just tender, about 10 minutes; drain well.
  2. Place warm pasta in a bowl and toss with vinaigrette, let cool.
  3. Fold in peppers, feta, onion, olives, parsley and garlic. Chill.
  4. Bring salad to room temperature.
  5. Cut avocados into chunks, toss with lemon juice. Fold into salad.
  6. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.96 Kcal (1164 kJ)
Calories from fat 192.66 Kcal
% Daily Value*
Total Fat 21.41g 33%
Cholesterol 16.69mg 6%
Sodium 419.18mg 17%
Potassium 419.94mg 9%
Total Carbs 17.47g 6%
Sugars 6.82g 27%
Dietary Fiber 7.48g 30%
Protein 5.79g 12%
Vitamin C 56.3mg 94%
Vitamin A 1.2mg 39%
Iron 21mg 117%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 120.46 Kcal (504 kJ)
Calories from fat 83.49 Kcal
% Daily Value*
Total Fat 9.28g 33%
Cholesterol 7.23mg 6%
Sodium 181.66mg 17%
Potassium 182mg 9%
Total Carbs 7.57g 6%
Sugars 2.96g 27%
Dietary Fiber 3.24g 30%
Protein 2.51g 12%
Vitamin C 24.4mg 94%
Vitamin A 0.5mg 39%
Iron 9.1mg 117%
Calcium 49.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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