Spinach Pasta Salad Recipe

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Ingredients:

Serving

1 (12 oz) package farfalle pasta
10 oz baby spinach, rinsed and torn into bite-size piece
2 oz crumbled feta cheese with basil and tomato
1 red onion, chopped
1 (15 oz) can black olives, drained and chopped
1 cup italian-style salad dressing
4 cloves garlic, minced
1 lemon, juiced
1/2 tsp garlic salt
1/2 tsp ground black pepper

Directions:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.98 Kcal (285 kJ)
Calories from fat	34.55 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	8.11mg	3%
Sodium	199.76mg	8%
Potassium	267.13mg	6%
Total Carbs	6.46g	2%
Sugars	2.6g	10%
Dietary Fiber	1.37g	5%
Protein	2.51g	5%
Vitamin C	15.2mg	25%
Iron	4.5mg	25%
Calcium	83mg	8%

Amount Per 100 g
Calories	66.28 Kcal (278 kJ)
Calories from fat	33.69 Kcal
		% Daily Value*
Total Fat	3.74g	6%
Cholesterol	7.91mg	3%
Sodium	194.77mg	8%
Potassium	260.45mg	6%
Total Carbs	6.3g	2%
Sugars	2.54g	10%
Dietary Fiber	1.34g	5%
Protein	2.45g	5%
Vitamin C	14.8mg	25%
Iron	4.4mg	25%
Calcium	80.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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