Pasta Omelet Recipe

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Pasta Omelet
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Ingredients:

Directions:

  1. Beat eggs well in a bowl then stir in pasta, cheese, salt and pepper.
  2. Fry in oil and butter in large fry pan either folding as an omelet or just turning straight over pancake style.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1265.21 Kcal (5297 kJ)
Calories from fat 328.52 Kcal
% Daily Value*
Total Fat 36.5g 56%
Cholesterol 455.22mg 152%
Sodium 1689.05mg 70%
Potassium 722.08mg 15%
Total Carbs 180.47g 60%
Sugars 7.41g 30%
Dietary Fiber 7.39g 30%
Protein 54.71g 109%
Vitamin A 0.1mg 2%
Iron 9.7mg 54%
Calcium 433.5mg 43%
Amount Per 100 g
Calories 320.77 Kcal (1343 kJ)
Calories from fat 83.29 Kcal
% Daily Value*
Total Fat 9.25g 56%
Cholesterol 115.41mg 152%
Sodium 428.23mg 70%
Potassium 183.07mg 15%
Total Carbs 45.75g 60%
Sugars 1.88g 30%
Dietary Fiber 1.87g 30%
Protein 13.87g 109%
Iron 2.5mg 54%
Calcium 109.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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