Frittata with Asparagus, Tomato, and Fontina (Giada De Laurentiis) Recipe

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Frittata with Asparagus, Tomato, and Fontina (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Preheat the broiler. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. Set aside. Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat. Add the asparagus and saute until crisp-tender, about 2 minutes. Raise the heat to medium-high. Add the tomato and a pinch of salt and saute 2 minutes longer. Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Sprinkle with cheese. Reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown on top, about 5 minutes. Let the frittata stand 2 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.28 Kcal (805 kJ)
Calories from fat 136.78 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 213.08mg 71%
Sodium 381.82mg 16%
Potassium 223.83mg 5%
Total Carbs 3.68g 1%
Sugars 1.73g 7%
Dietary Fiber 1.26g 5%
Protein 11.56g 23%
Vitamin C 4.9mg 8%
Iron 2.1mg 12%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 135.88 Kcal (569 kJ)
Calories from fat 96.66 Kcal
% Daily Value*
Total Fat 10.74g 23%
Cholesterol 150.58mg 71%
Sodium 269.83mg 16%
Potassium 158.18mg 5%
Total Carbs 2.6g 1%
Sugars 1.22g 7%
Dietary Fiber 0.89g 5%
Protein 8.17g 23%
Vitamin C 3.5mg 8%
Iron 1.5mg 12%
Calcium 88.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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