Directions:
- Spread two slices of bread with mustard. Top with Havarti cheese and prosciutto; set aside.
- In a small nonstick skillet, melt 1 teaspoon butter over medium-high heat. In a small bowl, whisk the eggs, onion, Parmesan cheese, chives and milk. Pour into skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.
- Invert omelet onto a plate; cut in half. Place over prosciutto; top with remaining bread. Lightly spread remaining butter over outsides of sandwiches.
- Cook on a panini maker or indoor grill for 1-2 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.45 Kcal (1698 kJ) | ||
| Calories from fat | 179.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 203.95mg | 68% | |
| Sodium | 578.23mg | 24% | |
| Potassium | 179.6mg | 4% | |
| Total Carbs | 39.37g | 13% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 272.63 Kcal (1141 kJ) | ||
| Calories from fat | 121.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 31% | |
|---|---|---|---|
| Cholesterol | 137.14mg | 68% | |
| Sodium | 388.81mg | 24% | |
| Potassium | 120.77mg | 4% | |
| Total Carbs | 26.47g | 13% | |
| Sugars | 2.3g | 14% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 11.8g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.3mg | 19% | |
| Calcium | 116.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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