Ww 6 Points - Spanish Omelet Recipe

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Ww 6 Points - Spanish Omelet
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Ingredients:

Directions:

  1. Whisk together egg, egg white, salt and pepper in a small bowl until just blended; set aside.
  2. In a large, nonstick omelet pan, heat oil over medium heat.
  3. Add egg and tilt pan so eggs cover entire pan bottom.
  4. Cook, without stirring, until bottom of eggs begins to set, about 30 seconds.
  5. Sprinkle scallion, tomatoes, olives, chili peppers and cheese evenly across eggs.
  6. Tilt pan upward at a slight angle and jerk handle sharply toward you to slide eggs toward the far side of pan.
  7. Free any stuck egg with spatula.
  8. Cook, moving pan back and forth over heat, until eggs are cooked through, about 3 to 4 minutes.
  9. Fold in half to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.5 Kcal (1124 kJ)
Calories from fat 137.02 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 191.29mg 64%
Sodium 912.25mg 38%
Potassium 457.04mg 10%
Total Carbs 8.9g 3%
Sugars 4.01g 16%
Dietary Fiber 1.77g 7%
Protein 24.69g 49%
Vitamin C 27mg 45%
Iron 1.2mg 7%
Calcium 323.4mg 32%
Amount Per 100 g
Calories 97.83 Kcal (410 kJ)
Calories from fat 49.92 Kcal
% Daily Value*
Total Fat 5.55g 23%
Cholesterol 69.69mg 64%
Sodium 332.37mg 38%
Potassium 166.52mg 10%
Total Carbs 3.24g 3%
Sugars 1.46g 16%
Dietary Fiber 0.65g 7%
Protein 9g 49%
Vitamin C 9.8mg 45%
Iron 0.4mg 7%
Calcium 117.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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