Directions:
- Heat oven to 350 degrees F.
- Place the tomatoes on a lightly oiled baking sheet; divide the garlic and basil among the tomatoes.
- Drizzle 1/2 teaspoon olive oil in each; sprinkle with the salt.
- Cook until tomatoes soften and begin to shrivel but still hold their shape, about 30 minutes.
- Meanwhile, heat a large saucepan of salted water to a boil over medium-high heat; add the capellini. Cook until al dente, about 8 to 10 minutes; drain.
- While pasta is cooking, heat the remaining olive oil in a large, heavy skillet; stir in the bread crumbs.
- Cook, stirring, until crumbs brown and become crispy, about 4 minutes.
- Toss the pasta with the bread crumbs; divide evenly among 4 pasta bowls.
- Nestle a tomato carefully in each bowl.
- Top with cheese.
- Serve, allowing diners to break up their own tomato and eat with the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.35 Kcal (1266 kJ) | ||
| Calories from fat | 118.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 444.71mg | 19% | |
| Potassium | 24.33mg | 1% | |
| Total Carbs | 37.22g | 12% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 279.27 Kcal (1169 kJ) | ||
| Calories from fat | 109.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 20% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 410.77mg | 19% | |
| Potassium | 22.47mg | 1% | |
| Total Carbs | 34.38g | 12% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 2.45g | 11% | |
| Protein | 7.66g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 80.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Raw Tomato Sauce for Pasta
Beefsteak tomatoes, cored, Garlic cloves, peeled and 6 more.. -
Vine Ripened Tomatoes With Garlic and Basil
Beefsteak tomatoes (firm is better ) and 4 more.. -
Fresh Tomato Spaghetti Sauce
Fresh tomatoes, chopped & peeled, Onions, chopped and 7 more.. -
Vegetable Lasagna
Olive oil, Green bell pepper, seeded and diced and 17 more.. -
Garlic and Rosemary Grilled Snapper
Garlic, minced and 8 more.. -
Pan Fried Potatoes With Bacon and Parmesan
Red waxy potatoes, thinly sliced, Garlic cloves, sliced and 6 more.. -
Chop and Chick
Garlic cloves, Basil, fresh, organic and 4 more.. -
Stuffed Aubergines
Aubergine, Olive oil, Tomatoes, Onion, finely chopped and 9 more.. -
Spicy Capellini With Scallions and Garlic
Extra virgin olive oil, Extra virgin olive oil and 8 more.. -
Summer Vegetable Gratin
Leeks, sliced 1/4-inch thick (1 cup) and 9 more.. -
Alla Checca
Tomatoes, seeded and diced, Garlic, minced and 5 more.. -
Alla Checca
Tomatoes, seeded and diced, Garlic cloves, minced and 5 more.. -
Parmesan-Crusted Pork Chops
Eggs, Olive oil, Salt & freshly ground black pepper and 3 more..
Also Try
-
-
Pasta Puttanesca ( the Madame's Pasta )
Spaghetti, Italian tomatoes, Sugar, Flat leaf parsley and 12 more.. -
Pasta House Pasta Con Broccoli (Actual Recipe)
Uncooked large shell pasta, Cream, Butter, Minced garlic and 5 more..2 (2 Votes) -
Pasta Sausage & Bean Ragout (Pasta Fazool or Pasta E Fagioli
Olive oil, Sweet onion, diced, Garlic powder and 11 more.. -
Pasta Incaciata (Baked Pasta Wrapped in Eggplant (Aubergine) Sli
Eggplants, Salt, Olive oil, Milk, Butter, Flour, Nutmeg and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
