Directions:
- In a large skillet, saute garlic, onion, carrot, parsley, basil and oregano in olive oil until onions are tender.
- Add the tomatoes plus 1/4 cup of the can juices and the salt and pepper. Cover and stir frequently, simmering for 10 minutes or until vegetables are tender. Add the cannellini beans and cover. Simmer for 20 minutes.
- Cook macaroni according to package directions, drain and toss with butter and Parmesan cheese. Add to cannellini bean mixture. Serve immediately with additional Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501 Kcal (2098 kJ) | ||
| Calories from fat | 204.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 231.82mg | 10% | |
| Potassium | 274.28mg | 6% | |
| Total Carbs | 59.13g | 20% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 20% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 194.76 Kcal (815 kJ) | ||
| Calories from fat | 79.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 35% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 7% | |
| Sodium | 90.12mg | 10% | |
| Potassium | 106.62mg | 6% | |
| Total Carbs | 22.99g | 20% | |
| Sugars | 1.52g | 16% | |
| Dietary Fiber | 3.06g | 31% | |
| Protein | 5.98g | 31% | |
| Vitamin C | 2.7mg | 12% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 20% | |
| Calcium | 53.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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