Garlic and Rosemary Grilled Snapper Recipe

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Garlic and Rosemary Grilled Snapper
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Ingredients:

Directions:

  1. Trim extra fins and tail off of your fish.
  2. Sprinkle salt and pepper over the entire inside and outside of the fish.
  3. Combine the first seven ingredients, and mix well.
  4. I like to smash the herbs and spices in my mortar and pestle.
  5. If you don't have a mortar and pestle, finely chop the ingredients together on your cutting board.
  6. Stuff fresh herb and spice mixture into fish's cavity, rub any extra over both sides of the outer skin.
  7. Top fish with lemon or lime slice (if using).
  8. Grill whole fish for about 7 minutes on each side or until cooked through.
  9. Remove fish from grill, and carefuly remove filets from bone to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.06 Kcal (1244 kJ)
Calories from fat 83.88 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 83.9mg 28%
Sodium 1890.05mg 79%
Potassium 985.02mg 21%
Total Carbs 2.17g 1%
Sugars 0.48g 2%
Dietary Fiber 0.55g 2%
Protein 47.99g 96%
Vitamin C 14.2mg 24%
Iron 0.3mg 2%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 114.88 Kcal (481 kJ)
Calories from fat 32.44 Kcal
% Daily Value*
Total Fat 3.6g 14%
Cholesterol 32.45mg 28%
Sodium 730.93mg 79%
Potassium 380.93mg 21%
Total Carbs 0.84g 1%
Sugars 0.19g 2%
Dietary Fiber 0.21g 2%
Protein 18.56g 96%
Vitamin C 5.5mg 24%
Iron 0.1mg 2%
Calcium 33.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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