Directions:
- Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
- Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.72 Kcal (1782 kJ) | ||
| Calories from fat | 269.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 46% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 13% | |
| Sodium | 49.53mg | 2% | |
| Potassium | 234.89mg | 5% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.25 Kcal (784 kJ) | ||
| Calories from fat | 118.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 46% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 13% | |
| Sodium | 21.79mg | 2% | |
| Potassium | 103.32mg | 5% | |
| Total Carbs | 14.35g | 11% | |
| Sugars | 1.05g | 10% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 3.37g | 15% | |
| Vitamin C | 5.4mg | 21% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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