Directions:
- Sauté onions, garlic, and pepper flakes in the olive oil for about two minutes until fragrant.
- Add tomatoes and half of their juices, sugar, wine, fresh parsley, olives, capers, anchovy paste,(or anchovies)and Italian seasoning.
- Bring to a boil and simmer about 25 minutes, stirring occasionally, and adding more reserved juice if it becomes dry. Break up large chunks of tomatoes but please leave a chunky consistency, we're NOT making spaghetti!
- While this is simmering, prepare spaghetti until done and drain.
- Sauce should be ready now so combine pasta and sauce and toss well.
- Top with parmesan cheese and fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792 Kcal (3316 kJ) | ||
| Calories from fat | 329.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.64g | 56% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 6% | |
| Sodium | 1410.33mg | 59% | |
| Potassium | 452.64mg | 10% | |
| Total Carbs | 92.56g | 31% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 4.7mg | 26% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 295.31 Kcal (1236 kJ) | ||
| Calories from fat | 122.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 56% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 6% | |
| Sodium | 525.87mg | 59% | |
| Potassium | 168.78mg | 10% | |
| Total Carbs | 34.51g | 31% | |
| Sugars | 2.33g | 25% | |
| Dietary Fiber | 1.99g | 21% | |
| Protein | 6.54g | 35% | |
| Vitamin C | 6.9mg | 31% | |
| Iron | 1.7mg | 26% | |
| Calcium | 37.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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