Raw Tomato Sauce for Pasta Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 large beefsteak tomatoes, cored
4 large garlic cloves, peeled
6 -8 large basil leaves , slivered (i use more basil, but then, i love the stuff!)
ground black pepper (6 grindings)
1 tsp salt
2/3 cup fruity extra virgin olive oil
1 lb bucatini pasta (both are thick,hollow noodles) or 1 lb perciatelli (both are thick,hollow noodles)
freshly grated parmesan cheese , for serving

Directions:

Chop the tomatoes coarsely ( you may peel them if you prefer), about 1/2 inch.
Place tomatoes and all the juices in a large bowl.
Smash the garlic with the side of a chef's knife if you intend to remove it before serving.(For a more intense garlic flavor leave the garlic in the sauce, but mince 2 of the cloves.).
Add all the garlic, half the basil, and the pepper and salt to the chopped tomatoes.
Stir in the oil.
Cover and let sit at room temperature for 8 to 10 hours, stirring occasionally.
Before serving, cook the pasta in a large pot of salted,boiling water until al dente, about 10 -12 minutes.
Drain the pasta, reserving 1/3 cup of the cooking water.
Return the pasta to the pot and toss with the reserved water.
Divide the pasta among 6 shallow bowls.
Remove the crushed garlic from the pasta sauce, if desired,and ladle sauce over the pasta.
Sprinkle with the reserved basil.
Serve immediately with grated Parmesan, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13095.17 Kcal (54827 kJ)
Calories from fat	6861.09 Kcal
		% Daily Value*
Total Fat	762.34g	1173%
Cholesterol	3027.89mg	1009%
Sodium	387.94mg	16%
Potassium	2019.48mg	43%
Total Carbs	548.08g	183%
Sugars	66.98g	268%
Dietary Fiber	45.58g	182%
Protein	936.54g	1873%
Vitamin C	0.7mg	1%
Vitamin A	26.8mg	893%
Iron	67mg	372%
Calcium	11794.9mg	1179%

Amount Per 100 g
Calories	12358.35 Kcal (51742 kJ)
Calories from fat	6475.04 Kcal
		% Daily Value*
Total Fat	719.45g	1173%
Cholesterol	2857.52mg	1009%
Sodium	366.12mg	16%
Potassium	1905.85mg	43%
Total Carbs	517.24g	183%
Sugars	63.21g	268%
Dietary Fiber	43.01g	182%
Protein	883.85g	1873%
Vitamin C	0.7mg	1%
Vitamin A	25.3mg	893%
Iron	63.2mg	372%
Calcium	11131.2mg	1179%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta Ida Lucia Pezzino

Beefsteak tomatoes, cored and 7 more..
Vine Ripened Tomatoes With Garlic and Basil

Beefsteak tomatoes (firm is better ) and 4 more..
Bruschetta Grilled

Ripe plum tomatoes, finely chopped, Minced fresh garlic and 6 more..
Shrimp and Brie Linguine

Brie cheese, rind removed if desired and 10 more..
Shrimp and Brie Linguine

Brie cheese, rind removed , if desired and 10 more..
Fresh Tomato Spaghetti Sauce

Fresh tomatoes, chopped & peeled, Onions, chopped and 7 more..
Vegetable Lasagna

Olive oil, Green bell pepper, seeded and diced and 17 more..
Pasta Salad W/ Tomatoes and Fresh Mozzarella

Pasta , whole wheat and 8 more..
Bacon Lettuce &Tomato Layered Salad

Bacon , cooked crisp and crumbled, Bacon drippings and 12 more..
Creamy Spinach Soup

Frozen spinach and 9 more..
Tomato Basil Roasted Chicken

Chicken breasts, Tomato and 7 more..
Stuffed Cabbage Old Country Style

Head cabbage , about 4 to 5 lb, Hamburger, Polish sausage and 12 more..
The Greatest, Most Flavoursome, Vegetarian Spaghetti!

Garlic clove, finely chopped, Capers, chopped, Paprika and 11 more..