Pasta Fazool Recipe

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Pasta Fazool
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Ingredients:

Directions:

  1. Crisp prosciutto in a frying pan (the bacon principle applies, but much quicker). Set aside.
  2. In a biggish pot or dutch oven, saute onions, celery, carrot (if using), bay leaf, oregano and basil in oil (we use bacon fat - ) until onions and celery are translucent.
  3. Add garlic and saute 1-2 minutes longer, being careful not to burn.
  4. Next, add sauce and as much water or broth as you feel necessary, depending on whether or not you want a thicker or thinner broth.
  5. Add the rind from cheese, and let it simmer, covered, for half an hour or so, until the vegetables are quite soft.
  6. Meanwhile, in boiling salted water, cook the dry pasta until just before it becomes al dente, with a bit of bite left in it.
  7. Drain, and add the cannellini beans to your soup, and then your semi-cooked pasta.
  8. Let it simmer, uncovered until the pasta if fully cooked (to your liking). Stir in the prosciutto you set aside, add salt and pepper to taste, and serve, garnished with grated parmesan or romano cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.53 Kcal (413 kJ)
Calories from fat 22.07 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 1.07mg 0%
Sodium 598.95mg 25%
Potassium 153.55mg 3%
Total Carbs 16.36g 5%
Sugars 3.7g 15%
Dietary Fiber 2.8g 11%
Protein 2.6g 5%
Vitamin C 3mg 5%
Iron 0.7mg 4%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 91.6 Kcal (384 kJ)
Calories from fat 20.52 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 1mg 0%
Sodium 556.8mg 25%
Potassium 142.75mg 3%
Total Carbs 15.21g 5%
Sugars 3.44g 15%
Dietary Fiber 2.6g 11%
Protein 2.41g 5%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 35.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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