Pasta Fazool Recipe

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Pasta Fazool
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Ingredients:

Directions:

  1. Cook celery and garlic in olive oil in a large saucepan over medium heat. When garlic is golden brown, remove garlic.
  2. Add tomatoes, tomato paste, crushed red pepper, salt and water.
  3. Simmer for 12 minutes, or until thickened.
  4. Add beans and pasta.
  5. Simmer another 5 minutes.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1319.31 Kcal (5524 kJ)
Calories from fat 317.58 Kcal
% Daily Value*
Total Fat 35.29g 54%
Cholesterol 22.68mg 8%
Sodium 218.02mg 9%
Potassium 4399.96mg 94%
Total Carbs 186.26g 62%
Sugars 10.18g 41%
Dietary Fiber 57.61g 230%
Protein 68.63g 137%
Vitamin C 34.4mg 57%
Iron 13.9mg 77%
Calcium 534.5mg 53%
Amount Per 100 g
Calories 221.26 Kcal (926 kJ)
Calories from fat 53.26 Kcal
% Daily Value*
Total Fat 5.92g 54%
Cholesterol 3.8mg 8%
Sodium 36.56mg 9%
Potassium 737.92mg 94%
Total Carbs 31.24g 62%
Sugars 1.71g 41%
Dietary Fiber 9.66g 230%
Protein 11.51g 137%
Vitamin C 5.8mg 57%
Iron 2.3mg 77%
Calcium 89.6mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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