Directions:
- To prepare dressing, combine first 8 ingredients in a large bowl, stirring with a whisk. Set aside.
- Preheat grill to medium-high heat.
- To prepare flatbreads, turn dough out onto a lightly floured surface; let stand for 15 minutes. Pat each dough portion into a 5-inch circle. Brush with 1 tablespoon oil. Place dough on grill rack coated with cooking spray; grill 2 minutes on each side or until crisp and well marked. Remove from grill; rub top of each flatbread with cut sides of 1 garlic clove. Tear each flatbread in half.
- To prepare salad, lightly coat eggplant and the next 3 ingredients (through onion) with cooking spray. Arrange eggplant and zucchini on grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until tender and well marked. Arrange bell pepper and onion on grill rack; grill 3 minutes on each side or until well marked.
- Separate onion slices into rings. Cut the bell pepper into thick strips. Add onion, eggplant, zucchini, bell pepper, green olives, and tomato to dressing; toss gently to combine. Arrange the vegetables on a platter. Top with nuts, basil, cheese, and caper berries. Serve with flatbreads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.32 Kcal (4448 kJ) | ||
| Calories from fat | 589.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.5g | 101% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 2176.89mg | 91% | |
| Potassium | 2787.89mg | 59% | |
| Total Carbs | 71.32g | 24% | |
| Sugars | 27.85g | 111% | |
| Dietary Fiber | 14.85g | 59% | |
| Protein | 58.3g | 117% | |
| Vitamin C | 279mg | 465% | |
| Vitamin A | 3mg | 99% | |
| Iron | 56.6mg | 314% | |
| Calcium | 1410.9mg | 141% | |
| Amount Per 100 g | |||
| Calories | 84.05 Kcal (352 kJ) | ||
| Calories from fat | 46.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 101% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 7% | |
| Sodium | 172.23mg | 91% | |
| Potassium | 220.57mg | 59% | |
| Total Carbs | 5.64g | 24% | |
| Sugars | 2.2g | 111% | |
| Dietary Fiber | 1.17g | 59% | |
| Protein | 4.61g | 117% | |
| Vitamin C | 22.1mg | 465% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4.5mg | 314% | |
| Calcium | 111.6mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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