Panzanella Recipe

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Panzanella
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Ingredients:

Directions:

  1. In a serving bowl stir together the bread, the tomatoes, the cucumber, the onion, the oil, the vinegar, the basil, and salt and pepper to taste until the salad is combined well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.3 Kcal (1211 kJ)
Calories from fat 266.29 Kcal
% Daily Value*
Total Fat 29.59g 46%
Sodium 7.48mg 0%
Potassium 296.58mg 6%
Total Carbs 5.87g 2%
Sugars 3.98g 16%
Dietary Fiber 1.45g 6%
Protein 1.32g 3%
Vitamin C 17.2mg 29%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 174.25 Kcal (730 kJ)
Calories from fat 160.39 Kcal
% Daily Value*
Total Fat 17.82g 46%
Sodium 4.51mg 0%
Potassium 178.63mg 6%
Total Carbs 3.53g 2%
Sugars 2.39g 16%
Dietary Fiber 0.87g 6%
Protein 0.79g 3%
Vitamin C 10.3mg 29%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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