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Pasta and Simple White Sauce (Low Fat) Recipe

Pasta and Simple White Sauce (Low Fat) Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

milk , depending on how think you want it (1/3-2/3 cup )
unsalted butter (4 tbsp.)
salt (pinch or two)
garlic powder (1/4 tsp.)
parmesan cheese (1-2 tbsp. or to likeing)
baking powder (1 tsp.)
pasta (about 1/2 a box)

Directions:

Put your choice of pasta on to boil. (salt water).
On low/med. heat Melt butter in sauce pan. Add milk with Baking powder mixed in it before you pour it in with your butter. Wisk it with a fork. Add salt, Parmesan cheese, and garlic powder.
Stir almost constantly so Milk doesn't burn or clump (trust me it will if you don't stir!).
After pasta is strained, pour sauce on the pasta in the pot you boiled the pasta in and mix up well. Let simmer for a minute.
Serve with a little extra parmesan cheese on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	24.22mg	1%
Potassium	0.01mg	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	38758mg	1%
Potassium	8mg	0%
Calcium	24mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
cholesterol free,
sugar free

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