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Pasta With Chicken in a Light White Wine and Fresh Herb Sauce Recipe

Pasta With Chicken in a Light White Wine and Fresh Herb Sauce Recipe

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Pasta With Chicken in a Light White Wine and Fresh Herb Sauce

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Ingredients:

Serving

2 tbsp olive oil
1 red onion, peeled and cut into wedges
2 cups dry pasta (or equivalent of fresh pasta)
2 garlic cloves, crushed
2 chicken breasts, diced
2 cups dry white wine
1 tbsp fresh rosemary, chopped
10 -12 leaves fresh basil, chopped
1 cup mascarpone cheese
1 chicken stock cube

Directions:

Heat the oil in a skillet and add the chicken, red onion and garlic. Cook for 10 minutes, stirring frequently, until the chicken is cooked through.
Start to cook the pasta according to the instructions on the packet (if using fresh pasta, wait a while as it takes less time to cook).
Pour the white wine into the skillet with the chicken, bring to the boil and simmer until the liquid is reduced by about half. Do not reduce it for too long or there will not be enough sauce.
Stir in the mascarpone cheese and fresh herbs. Crumble in the half stock cube.
Heat the sauce through gently for a few minutes but do not boil.
Drain the pasta and spoon the sauce over it in the pan. Toss to coat the pasta.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	860.9 Kcal (3604 kJ)
Calories from fat	438.88 Kcal
		% Daily Value*
Total Fat	48.76g	75%
Cholesterol	106.05mg	35%
Sodium	494.51mg	21%
Potassium	415.16mg	9%
Total Carbs	69.17g	23%
Sugars	3.05g	12%
Dietary Fiber	8.69g	35%
Protein	12.72g	25%
Vitamin C	3.8mg	6%
Iron	1mg	5%
Calcium	123.3mg	12%

Amount Per 100 g
Calories	234.24 Kcal (981 kJ)
Calories from fat	119.41 Kcal
		% Daily Value*
Total Fat	13.27g	75%
Cholesterol	28.85mg	35%
Sodium	134.55mg	21%
Potassium	112.96mg	9%
Total Carbs	18.82g	23%
Sugars	0.83g	12%
Dietary Fiber	2.36g	35%
Protein	3.46g	25%
Vitamin C	1mg	6%
Iron	0.3mg	5%
Calcium	33.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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