Directions:
- Place corn in a bowl; slightly crush with a potato masher.
- Stir in chicken, egg, milk, melted butter, salt and pepper.
- Combine flour and baking powder; stir into the corn mixture, just until combined.
- In a deep-fat fryer or a skillet, heat 2 inches of oil.
- Fry for 3 mins on each side, or until golden brown.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2772.78 Kcal (11609 kJ) | ||
| Calories from fat | 1260.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.05g | 215% | |
|---|---|---|---|
| Cholesterol | 359.46mg | 120% | |
| Sodium | 9546.83mg | 398% | |
| Potassium | 1940.15mg | 41% | |
| Total Carbs | 306.19g | 102% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 29.65g | 119% | |
| Protein | 79.29g | 159% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 20.2mg | 112% | |
| Calcium | 1222.7mg | 122% | |
| Amount Per 100 g | |||
| Calories | 308.4 Kcal (1291 kJ) | ||
| Calories from fat | 140.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 215% | |
|---|---|---|---|
| Cholesterol | 39.98mg | 120% | |
| Sodium | 1061.82mg | 398% | |
| Potassium | 215.79mg | 41% | |
| Total Carbs | 34.06g | 102% | |
| Sugars | 0.78g | 28% | |
| Dietary Fiber | 3.3g | 119% | |
| Protein | 8.82g | 159% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.2mg | 112% | |
| Calcium | 136mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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