Directions:
- Combine butter, Dijon, and garlic powder in shallow dish.
- Combine cracker crumbs and cheese in a shallow dish.
- Dip chicken in butter mixture and dredge in cracker crumb mixture.
- Bake at 400°F for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.66 Kcal (1904 kJ) | ||
| Calories from fat | 359.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.97g | 61% | |
|---|---|---|---|
| Cholesterol | 100.64mg | 34% | |
| Sodium | 654.37mg | 27% | |
| Potassium | 180.2mg | 4% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 409.95 Kcal (1716 kJ) | ||
| Calories from fat | 324.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.04g | 61% | |
|---|---|---|---|
| Cholesterol | 90.75mg | 34% | |
| Sodium | 590.02mg | 27% | |
| Potassium | 162.48mg | 4% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 14.03g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 217.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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