Directions:
- Peel a strip of skin from around the middle of each potato.
- Place potatoes in a bowl of cold water.
- Set aside.
- Heat a large skillet over medium-high heat; add oil.
- Saute' onion and garlic for 5 minutes or until tender.
- Add chicken broth and 3/4 cup FRESH parsley; mix well.
- Bring to a boil Place potatoes in a single layer in skillet.
- Return to a boil; reduce heat.
- Simmer, covered, for 10 minutes or until potatoes are tender.
- Remove potatoes with a slotted spoon to a serving bowl.
- Add salt and pepper to skillet; stir.
- Pour sauce over potatoes.
- Sprinkle with remaining parsley.
- **Usea large skillet to ensure the potatoes remain in one even layer for the fastest cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.36 Kcal (286 kJ) | ||
| Calories from fat | 18.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 256.55mg | 11% | |
| Potassium | 360.93mg | 8% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 1.2mg | 6% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 55.1 Kcal (231 kJ) | ||
| Calories from fat | 14.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 2% | |
| Sodium | 206.8mg | 11% | |
| Potassium | 290.93mg | 8% | |
| Total Carbs | 8.91g | 4% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 18mg | 37% | |
| Iron | 0.9mg | 6% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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