Directions:
- In medium pot, bring 2 qts water and 1 t salt to a boil.
- Cut a ring around the middle of each potato.
- Drop potatoes in boiling water, bring back to the boil.
- Reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes.
- Drain well.
- Add butter and parsley.
- Toss to coat well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.72 Kcal (1033 kJ) | ||
| Calories from fat | 207.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 32.03mg | 1% | |
| Potassium | 191.87mg | 4% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 305.07 Kcal (1277 kJ) | ||
| Calories from fat | 256.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 35% | |
|---|---|---|---|
| Cholesterol | 75.43mg | 20% | |
| Sodium | 39.61mg | 1% | |
| Potassium | 237.25mg | 4% | |
| Total Carbs | 12.33g | 3% | |
| Sugars | 2.46g | 8% | |
| Dietary Fiber | 1.95g | 6% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 7.4mg | 10% | |
| Vitamin A | 1mg | 26% | |
| Iron | 0.9mg | 4% | |
| Calcium | 32.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
