Directions:
- In medium pot, bring 2 qts water and 1 t salt to a boil.
- Cut a ring around the middle of each potato.
- Drop potatoes in boiling water, bring back to the boil.
- Reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes.
- Drain well.
- Add butter and parsley.
- Toss to coat well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.72 Kcal (1033 kJ) | ||
| Calories from fat | 207.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 32.03mg | 1% | |
| Potassium | 191.87mg | 4% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 305.07 Kcal (1277 kJ) | ||
| Calories from fat | 256.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 35% | |
|---|---|---|---|
| Cholesterol | 75.43mg | 20% | |
| Sodium | 39.61mg | 1% | |
| Potassium | 237.25mg | 4% | |
| Total Carbs | 12.33g | 3% | |
| Sugars | 2.46g | 8% | |
| Dietary Fiber | 1.95g | 6% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 7.4mg | 10% | |
| Vitamin A | 1mg | 26% | |
| Iron | 0.9mg | 4% | |
| Calcium | 32.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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