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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Tasty little side dish. Ingredients:
1 1/2 lbs small red potatoes, scrubbed |
1 tablespoon butter |
1 medium onion, chopped |
1 clove garlic, crushed |
1 cup chicken broth |
1 cup fresh parsley, chopped and divided |
1/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Peel a strip of skin from around the middle of each potato.
2. Place potatoes in a bowl of cold water.
3. Set aside.
4. Heat a large skillet over medium-high heat; add oil.
5. Saute' onion and garlic for 5 minutes or until tender.
6. Add chicken broth and 3/4 cup FRESH parsley; mix well.
7. Bring to a boil Place potatoes in a single layer in skillet.
8. Return to a boil; reduce heat.
9. Simmer, covered, for 10 minutes or until potatoes are tender.
10. Remove potatoes with a slotted spoon to a serving bowl.
11. Add salt and pepper to skillet; stir.
12. Pour sauce over potatoes.
13. Sprinkle with remaining parsley.
14. **Usea large skillet to ensure the potatoes remain in one even layer for the fastest cooking time.
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