Parsley Potatoes Recipe

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Ingredients

Count

Nutrition

817

Calories

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Ingredients:

Serving

Directions:

Scrub potatoes thoroughly with a stiff brush. In a large saucepan, cook potatoes in a small amount of boiling water for 15-20 minutes or until tender. Drain and cut into quarters.
Add butter, milk, parsley, salt and pepper, tossing gently to coat. Mash if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	817.13 Kcal (3421 kJ)
Calories from fat	213.21 Kcal
		% Daily Value*
Total Fat	23.69g	36%
Cholesterol	64.11mg	21%
Sodium	938.44mg	39%
Potassium	2433.37mg	52%
Total Carbs	139.59g	47%
Sugars	30.34g	121%
Dietary Fiber	20.64g	83%
Protein	15.95g	32%
Vitamin C	23.7mg	40%
Vitamin A	7.1mg	236%
Iron	7.3mg	40%
Calcium	297.7mg	30%

Amount Per 100 g
Calories	104.94 Kcal (439 kJ)
Calories from fat	27.38 Kcal
		% Daily Value*
Total Fat	3.04g	36%
Cholesterol	8.23mg	21%
Sodium	120.52mg	39%
Potassium	312.52mg	52%
Total Carbs	17.93g	47%
Sugars	3.9g	121%
Dietary Fiber	2.65g	83%
Protein	2.05g	32%
Vitamin C	3mg	40%
Vitamin A	0.9mg	236%
Iron	0.9mg	40%
Calcium	38.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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