Directions:
- Boil potatoes in water to cover for 10 minutes.
- Drain and mash with butter and sour cream.
- Add next 4 ingredients.
- Make patties and dust with the flour.
- Fry in hot bacon grease until crusty and brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.71 Kcal (2117 kJ) | ||
| Calories from fat | 234.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Cholesterol | 27.45mg | 9% | |
| Sodium | 1508.36mg | 63% | |
| Potassium | 497.64mg | 11% | |
| Total Carbs | 61.45g | 20% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.6mg | 20% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 241.38 Kcal (1011 kJ) | ||
| Calories from fat | 111.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 40% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 9% | |
| Sodium | 719.96mg | 63% | |
| Potassium | 237.53mg | 11% | |
| Total Carbs | 29.33g | 20% | |
| Sugars | 2.22g | 19% | |
| Dietary Fiber | 3.67g | 31% | |
| Protein | 3.67g | 15% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 1.7mg | 20% | |
| Calcium | 80.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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