Directions:
- Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.03 Kcal (745 kJ) | ||
| Calories from fat | 82.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 26.42mg | 1% | |
| Potassium | 632.78mg | 13% | |
| Total Carbs | 22.16g | 7% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.27 Kcal (487 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 14% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 8% | |
| Sodium | 17.26mg | 1% | |
| Potassium | 413.27mg | 13% | |
| Total Carbs | 14.47g | 7% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 1.87g | 6% | |
| Vitamin C | 10.2mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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